Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Do you have an emergency food supply? After trying to live 30 days on an Emergency supply of food, I have learned a heck of lot more about how I will be preparing for emergencies in the future. Telling you exactly what you need in YOUR emergency food supply would be next to impossible, Read More >>
I made it!!! I seriously thought I was going to wake up this morning and down a slice of the Godiva chocolate cheesecake that’s been hiding in my freezer since Father’s day. But you want to know what I ate for my first meal after eating packaged food for 30 days straight? Looks like my Read More >>
Day 25 {Thursday} Breakfast – Strawberry Malt-o-Meal 220 calories Snack – Rice and Beans 320 calories Lunch and Dinner – Cheesy Mac 560 {280 calories per serving} Total Calories Consumed on Day 25 – 1,100 Total Beverages Consumed on Day 25 – 9 bottles of water {I’m using this to drink out of} The hardest part about Read More >>
Day 22 {Monday} Breakfast- Strawberry Malt -o-Meal 220 calories Snack – Rice and Beans 320 calories Lunch and Dinner Mango Habanero Chili 460 calories {230 calories per serving} Total Calories Consumed on Day 22 – 1000 Total Beverages Consumed on Day 22 – 9 bottles of water {I’m using this to drink out of} The hardest part about day 22 Read More >>
Have you ever seen the show Wife Swap? I remember catching an episode about 10 years ago where one of the wives sat in the sun like 6- 8 hours a day. She ate hardly anything and believed that she could get all her nourishment from the sun. Ya, well, I tried it and it Read More >>
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