Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
With spring farmers markets right around the corner, the opportunity and ability to eat more locally grown, fresh produce gets a lot broader. If you have gardened for any period of time, you know that real veggies and fruit rarely look like the “perfect” ones that grace the grocery store produce section. Grocery store produce Read More >>
I almost forgot to tell you about our trip to the Lancaster Central Market. Oh my word it was cool! After an amazing homemade breakfast at our friend Zoë’s house, The Girl and I headed off to the Lancaster Central Market in Pennsylvania for some lunch supplies for our drive to JJ’s house in Virginia Read More >>
It’s that time of year again when the Farmer’s Markets start opening up–and fresh, local produce becomes more readily available. Even better, it’s a chance to get all of those tasty heirloom veggies that you won’t be able to find at your local grocery store. I love that you get to make your weekly menu Read More >>
Yesterday morning I held an impromptu farmer’s market at the end of my driveway. It seemed like a quick and easy way to share the bounty with the neighbors without having to go door to door delivering produce. There were heirloom tomatoes. Red, white and blue spuds. Rainbow Swiss chard and 3 kinds of kale. Fresh Read More >>
Yesterday we stopped by the Old Town Farmer’s Market in Wichita, Kansas for a little breakfast. Everything at the market comes from within 150 miles–pretty cool if you are trying eat local. The Girl and I settled on some croissants and enchiladas–breakfast of champions, I tell ya. They had an awesome selection of succulents. Sadly, Read More >>
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