There’s a battle going on around here: cooked carrot lovers vs. raw carrot lovers. Wanna know what satisfies both sides? This recipe. It’ll convert any cooked carrot hater with just one bite. Yep. It’s that good. Ingredients 8 young carrots 3/4 cup water 2 tablespoons soy sauce 2 tablespoons brown sugar 2 tablespoons butter, melted Read More >>