Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
With winter weather right around the corner, it’s time to double check and renew your winter emergency stockpile. Power outages, snow storms that keep you shut in, etc. can wreak havoc on your life if you don’t have the necessary supplies–build yourself a little stockpile, though, and you can turn a bad situation into a Read More >>
Remember that time I lived off of a 30-day emergency supply of Valley Food Storage food and nothing else? And remember how I survived and actually really liked the food?! Well the peeps at Valley Food Storage sent me a bunch of their freeze dried fruits and vegetables for The Girl and I to try Read More >>
Do you have an emergency food supply? After trying to live 30 days on an Emergency supply of food, I have learned a heck of lot more about how I will be preparing for emergencies in the future. Telling you exactly what you need in YOUR emergency food supply would be next to impossible, Read More >>
I made it!!! I seriously thought I was going to wake up this morning and down a slice of the Godiva chocolate cheesecake that’s been hiding in my freezer since Father’s day. But you want to know what I ate for my first meal after eating packaged food for 30 days straight? Looks like my Read More >>
Day 25 {Thursday} Breakfast – Strawberry Malt-o-Meal 220 calories Snack – Rice and Beans 320 calories Lunch and Dinner – Cheesy Mac 560 {280 calories per serving} Total Calories Consumed on Day 25 – 1,100 Total Beverages Consumed on Day 25 – 9 bottles of water {I’m using this to drink out of} The hardest part about Read More >>
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
