Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
It’s that time again. You ask, and I pretend to know things and answer your burning questions. It really is so much fun to open my inbox and see the wide variety of questions you guys have. Reminds me that my readers are so diverse and pretty dang awesome. So keep those questions coming and Read More >>
So you’ve cooked yourself a nice juicy pot roast. It was delicious. You’ve gobbled the whole thing up, but are now left with a puddle of tasty juices too good to be thrown away. So don’t throw them away! Recipe for Mississippi Pot Roast I simply take the leftover pot roast juices, pour them into Read More >>
You all know how much I detest food waste. It. Really. Bugs. It is such a waste of time, money, resources, etc. Everybody has their thing—and I guess this is mine. I’ve written countless tips on reducing food waste. BUT, while perusing the world wide web the other day, I came across an article on Read More >>
According to an article on KSDK.com, Washington state had a bumper crop of apples this year. Awesome, right? Well, apparently not, because supply outweighed demand {combined with a 3 week labor issue that limited exports}, so now, excess apples are being dumped back into the fields and left to rot/compost. I suppose donating to a Read More >>
The French national assembly recently voted in a new law that makes it illegal for grocery stores {larger than 400 square meters} to throw away edible food waste. Grocery stores will now have to sign a contract with a local charity for all of their excess unsaleable, but still consumable food. The initiative is in Read More >>
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