Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Have you ever cooked your chicken in applesauce? If not, you’re missing out! This recipe takes BBQ chicken to the next level. The applesauce doesn’t overpower the chicken or make it too sweet {as I had originally feared}. It just keeps it moist and gives it just a tiny kick of sweetness. All you’ll have Read More >>
I’ve always been a fan of opposite food flavor combinations: salty & sweet, sweet and sour, etc. So when I saw this recipe called for mustard & maple syrup, I was in. Not only is it delicious, but it’s so easy to prepare and cook. My kind of recipe for a night when the kids/pets/garden Read More >>
Nothing against the usual BBQ cuisine, but if you’re looking for a good recipe to take your BBQ to the next level, this recipe for spinach blue cheese burgers is awesome! I make big batches of these burgers and freeze them, so I can just pluck them from the freezer, toss them on the grill Read More >>
Freezer Meal Beef Enchiladas Lately I was finding myself in a chicken rut. I needed some red meat in my life so these beef enchiladas were the perfect solution. I make them almost the exact same way I make my chicken enchiladas. Which means they are just as easy and just as delicious. 😉 This Read More >>
Lasagna is such a traditional American meal, which is totally ironic because it’s Italian food after all. But it’s a staple around our house. Monkey Boy would stage a revolt if I ever took it off our menu. But it’s a pretty time consuming meal to make from scratch, so we don’t have it all Read More >>
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