Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday, Angela and Heather invited me to lunch at Panera. For those of you who don’t know, Panera happens to be my favorite restaurant in the whole wide world. But the thing is, it costs money to eat there. This whole trying to feed your family on $100 a month thing can kind of be Read More >>
If your garden is overflowing with strawberries, or you bought way to many berries recently, you should give dehydrated strawberries a try. Not only are they great to snack on, but dehydrated strawberries are a nice addition to oatmeal, granola and dried cereal. You can even toss them into a basic scone mix to liven Read More >>
I big thank you to everyone who sent in their favorite sauerkraut recipes. I thought the ones with the additional spices sounded really good, but in the end I decided to try Zoe’s recipe so I didn’t have to make a trip to the store to get the spices. I do think I will make Read More >>
Dear Handsome Husband, I know you are busy at work right now, but you should seriously consider coming home for lunch. I just made the most amazing baked tomato dish with the rest of those reclaimed tomatoes I salvaged earlier this week. Need a baking dish? Amazon has the Cordon Bleu 1-Quart Round baking dish on Read More >>
In our latest box of reclaimed produce {I’ll post the pictures tomorrow} there were a ton of free tomatoes that needed to be dealt with right away. The quickest thing I could think to with them was to make a batch of dehydrated tomatoes. If you have never dehydrated tomatoes before it’s super easy. Wash, Read More >>
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