Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
And so it begins. Last year I was able to grow a little over 1 ton {2,028+ pounds} of fresh fruits and vegetables in my suburban backyard. And this year, I’m going to try and double that. 2 Tons = 4,000 Pounds of Food Yep, this is what happens when you live in suburbia without cable, when Read More >>
The area around the chicken run has finally all been cleared, and yesterday I started on a new project. I’m thinking it should take me a few afternoons to complete. If you read my garden posts this past summer you probably noticed there were not a whole lot of weeds in the mulched areas of Read More >>
Looking for something to watch tonight? How about a documentary on edible city gardens? One Hundred Dollars a Month reader Kenny alerted me to this and I’d thought it pass it along again in case you missed the last time I posted it. Edible City is a feature-length documentary film that tells the stories of Read More >>
{photo credit} {photo credit} {photo credit} {photo credit} {photo credit} {photo credit} {photo credit} I think the elephants are my favorite, what about you? Do you have a favorite? ~Mavis
Last week I got a craving for an egg salad sandwich. But in my book, no egg sandwich would be complete without a thick slice of onion and some sprouts. So I decided to pull my Victorio 4-Tray Kitchen Seed Sprouter out of the cupboard, and get growing. If you have never tried to grow your own Read More >>
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