Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
DiscountMags is offering a 1 year subscription to Urban Farm Magazine for only $4.50 a year when you use code 6342 at checkout. I love this magazine! Learn how to grow you own food in the space you have! Urban Farm Magazine is guide for those in cities or suburbs looking to become more Read More >>
Can you believe it’s already the middle of October? Where did the time go? Things are winding down in the garden, and by the end of today all that will be left in the raised garden boxes will be cold weather vegetables. Things like YUMMY kale, broccoli, Brussels sprouts, carrots, beets, bok choy and lettuce, and maybe Read More >>
I’m exhausted. I’ve been working in the garden all afternoon and for the life of me I couldn’t figure out what was taking me so long to harvest and pull up all the tomato plants. Then I realized what I had eaten today. 11 homemade chocolate chip cookies, and about 22 cups of hot tea. No Read More >>
Well it’s over folks, watering the garden that is. This morning I peeked outside and there was a heavy mist in the air. And since rain wasn’t in the forecast until this weekend, I thought I’d give the garden one last soak today before the rainy season started up here in the Seattle/Tacoma area. But Read More >>
This afternoon The Girl and I harvested a few pumpkins. We thought about harvesting them all {even if they still had green on them} but decided against it. But the temperatures are starting to drop, and rain is in the forecast for this weekend, so I’m thinking with all the chilly mornings we’ve been having, Read More >>
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