Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
After I finished watering the garden this morning I decided to pick a few Hubbard squash I’ve had my eyes on. I’m not exactly sure what I’m going to do with them yet, but man were they heavy {I’ll tell you exactly how heavy tomorrow}. There were also plenty of cucumbers that needed to be Read More >>
I took a tour of my friend Amber’s vegetable garden last night. I was kind of bummed because I had just missed Amber’s big zucchini harvest. She had between 15 – 20 pounds and had just shredded it all right before my visit. These are her flowers. When I asked her what variety they were Read More >>
Out with the old and in with the new, right? Early this morning I pulled up the bush beans and remaining carrots from the raised garden beds. The beans had run their course, and although the carrots could have stayed longer had I wanted them to, time is of the essence. If I am going to Read More >>
I am in love with my garden right now. There are so many different vegetables beginning to ripen, it’s intoxicating. So many tomatoes on the horizon, so many gorgeous pumpkins on the vine. It makes mornings like this, a sure joy to walk out the back door and snap a few pictures to record this summers bounty. Read More >>
Do you remember the spaghetti squash I was so worried about last week? Well I’m happy to report Mr. Spaghetti is doing just fine thanks to all your comments on how to care for it. The area Mr. & Mrs. Spaghetti and the baby squash are growing has become a wee bit over run lately. This little Read More >>
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