Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you plan on growing your own turnips for Thanksgiving dinner now is the time to plant them. We planted 2 packets of Purple Top White Globe Turnips this morning and if all goes well, we’ll be swimming in them by late November. Brief description: Turnips are a root veggie that make great fall crops Read More >>
How to Save Tomato Seeds — Do you save your seeds from year to year? There are definitely lots of advantages to saving them. One, it’s cost effective {read: free}. Two, it allows you to save seeds that are already adapted to your individual climate, soil conditions, etc. And three, it’s the ultimate in self-reliance. Read More >>
I have the most amazing readers, and most of the time, it is me learning from you, but every once in awhile, someone sends in a question that I think, “Hey, I bet lots of people would love to know the answer to that.” So, I am going to try to feature some of your Read More >>
You’ve put in a lot of time and effort and now your garden is producing produce like crazy. It’s possible all those extra veggies could mean a little extra cash in your pocket. I’m giving you some helpful tips to do just that in my latest eHow article: Tips for Selling Your Extra Produce. It Read More >>
Are you thinking about growing Brussels sprouts this year for a winter harvest? Well now is the time to plant those seeds! Brief description: Brussels sprouts are a cabbage-like vegetable and are part of the mustard family. They have a richer, less bitter taste than cabbage, though. Where to Plant Brussels Sprouts: Plant in fertile, well-drained soil in Read More >>
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
