Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday, Kiln Guy stopped by and picked the rest of the ripe paste tomatoes {and some green ones too}. This was the second round of tomatoes we’ve been able to share with him this season {the first round was about 30 pounds, this one was closer to 55}. A great way to start Mid September Read More >>
Yesterday, after putting another coat of primer on the walls in the kitchen {I’m up to 3 coats so far and I can STILL see bands of blue from where the previous owners painted around their upper cabinets} I harvested another round of tomatoes. 33.1 pounds from the kitchen garden and 36.4 pounds from the Read More >>
Yesterday it started raining here around 10 am and it hasn’t stopped since. And it’s been lovely. If only we had gotten a good soak about two weeks ago everyone’s lawns wouldn’t be so brown and crunchy. Oh well. Some summers are like that. I’m just glad the grown is finally getting a nice drink. Read More >>
Tomato season has finally arrived here in Maine and holy cannolis people, it’s AWESOME. 🙂 Lucy and I harvested over 50 pounds of {mostly} Roma and San Marzano tomatoes yesterday and as soon as I get my Etsy orders out this morning I’ll be starting up the outdoor camp stove and canning some salsa. The Read More >>
I went out to take some photos of the garden and boy is it muggy here in Maine this morning! The vegetables sure like the high humidity though, that’s for sure. Everything in the kitchen garden is doing well and as soon as the cucumbers are done, I’ll be ready to get the broccoli and Read More >>
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