Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
One Hundred Dollars a Month reader Claudia recently sent me an email asking how she should take care of a rhododendron shrub her mother in law gave her. Here in Washington you cannot drive down the street without seeing a giant rhododendron in someones yard. A rhododendron is an evergreen that has beautiful big blooms Read More >>
I don’t know one person who doesn’t like green beans. My son Monkey Boy will only eat them raw, but everyone else in our family could totally eat a plate full of delicious green sticks for dinner. There is now doubt about it, beans are cool! Brief description: Beans have long edible pods and beans inside Read More >>
When I first started gardening, I did not really get the importance of integrating flowers. I mean, I like them because they were pretty, they added curb appeal, etc. Now, though, I see them as an important part of my garden. When they are healthy and thriving, so is the rest of my garden. They Read More >>
For the past two years we have planted a packet of the Chef’s Choice Blend Cauliflower seeds from Botanical Interests. Typically the only color of cauliflower you can find in the grocery store is white, but this packet contains three different colors; white, purple, and green. How cool is that? Eating a rainbow is pretty Read More >>
A few days ago I transplanted some of my cabbage plants to the small garden plot along side our greenhouse. I must admit, I am not the biggest cabbage fan in the world buy my husband loves it, so that’s why I plant it. Well, and because it looks pretty darn cool in the garden too. 😉 Read More >>
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