Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I love tomatoes. Not only do I think tomato plants are pretty when they produce all that colorful fruit, but tomatoes are so dang versatile that I can’t imagine a garden without them. I love using them for tomato sauce, salsa, pizza sauce, in salads or just sprinkled with a little salt and pepper fresh Read More >>
This afternoon I tried out a new Martha Stewart recipe for tomato, corn and avocado salad. It was so good, I’m thinking about making it again for dinner tonight for the Handsome Husband {because I’m cool like that}. I reduced the amount of tomatoes, and used olive oil instead of vegetable oil and used a Read More >>
If you have never grown heirloom tomatoes before, you are truly missing out. Not only are the colors amazing, but the flavors are too. Ours heirloom tomatoes have started to trickle in, and although there are not enough for a giant batch of homemade pasta sauce yet, there is enough for a batch of homemade salsa everyday. Here Read More >>
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