Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
A few weeks ago we snagged an awesome deal on organic Bartlett pears; 40 pounds for $20. And while I wasn’t exactly sure what I was going to do with all those pears at the time, I couldn’t resist the price so I bought them. One almond pear tart and about 20 fresh pears later, Read More >>
Just before Christmas pears were on sale at Market Basket, so I picked up enough to squeeze in one more canning recipe before the end of the year. This recipe, although it seems more like a seasonal thing, you might want to give away to friends and neighbors in the fall or around the holidays, Read More >>
I’ve been using this simple tomato sauce recipe from Simply in Season for a few years now and it’s a wonderful way to use your garden fresh tomatoes and enjoy them throughout the winter months when we are all yearning for something homemade. Just open a jar, pour over pasta and viola! Dinner is served. Read More >>
The recipe below comes in from reader, Susan. Check out Susan’s other recipes: Easy Lilac Blossom Jam, Canned Amaretto Cherries and Canned Pickled Dill Carrots. Thanks for sharing, Susan! Hi Mavis, I found a recipe for Tang Jelly and just HAD to try it! The recipe is from a 1974 Sure-Jell booklet. The Tang goes Read More >>
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