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10 Tips for Dehydrating Your Food We love to dehydrate fruits and veggies around here {meats, too!}, not only to preserve our garden or bulk bounty {although it’s a perfect way to do so!}, but sometimes because dehydrated foods are just super tasty and make awesome snacks. But if you are a novice dehydrator, Read More >>
I picked an enormous bowl full of heirloom tomatoes the other day but since I’m still feeling a little under the weather, instead of making salsa, I went ahead and whipped up a batch of sun dried tomatoes instead. {Well technically, they’re called dehydrated tomatoes}. 😉 I LOVE adding sun dried tomatoes to homemade pizzas, Read More >>
One of my kids favorite dehydrated fruits is a mango, but I’ve never dried them myself. Until now. It was surprisingly easy. I’m not sure why I fear mangoes so much sometimes. Their skin makes them a little mysterious. Peeling them was a bit tricky and I might have let a cuss word or two Read More >>
I love to dehydrate herbs so I can use them all year long. It’s a pretty simple process that can also enhance their flavors. When you dehydrate sage, it will be four times more potent than fresh sage! Perfect for all those winter recipes that call for fresh sage {especially around Thanksgiving time}. How to Read More >>
Remember all that kiwi fruit I scored from the chicken scrap boxes last week? Well I certainly didn’t want it to go to waste and since there’s only so much kiwi I can force my family to eat before it goes bad, I dehydrated it. And man were the results tasty! Now I can throw Read More >>
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