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Imagine how much easier life would have been for the pilgrims if they would have only had food dehydrators. The pilgrims would have been able to dry tons and tons of vegetables for winter and provide hot and hearty stews for their peeps. But I suppose they would of needed electricity for that. Oh well, Read More >>
If your garden is overflowing with strawberries, or you bought way to many berries recently, you should give dehydrated strawberries a try. Not only are they great to snack on, but dehydrated strawberries are a nice addition to oatmeal, granola and dried cereal. You can even toss them into a basic scone mix to liven Read More >>
First of all, you people are CRAZY! Yesterday I asked… “If you suddenly found yourself with 15 FREE watermelon halves, what would you do with them?” Never, in a million years, would I have thought you’d suggest I dehydrate a bunch of watermelon to make watermelon candy. Here is how to do it – Slice Read More >>
In our latest box of reclaimed produce {I’ll post the pictures tomorrow} there were a ton of free tomatoes that needed to be dealt with right away. The quickest thing I could think to with them was to make a batch of dehydrated tomatoes. If you have never dehydrated tomatoes before it’s super easy. Wash, Read More >>
Last week while I was swimming in a sea of Swiss Chard, someone suggested I dehydrate it. At first I thought it was a weird idea. But after thinking about it for a few days it totally made sense. I could dehydrate the chard, store it, and then use it this winter as an extra Read More >>
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