Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I’ve been making this recipe for homemade pumpkin gingersnap ice cream every fall for a while now and well, in case you missed it the first time around, I wanted to make sure you saw it so I am sharing it again today. While this pumpkin gingersnap ice cream can be made any time of Read More >>
Last weekend we went with our neighbors to check out the tiny seaside town of Camp Ellis along the coast of Maine. I was so busy looking around at all the little shops, lobster pounds, bait and tackle place, gift stores, restaurants and houses along the shore, that I only took this one photo of Read More >>
This ice cream is a little bit of heaven in a dish. It only takes 3 ingredients to make and it’s even vegan! The coconut milk makes it so creamy, I might have a hard time going back to regular ice cream. In fact, I’m already making lists of ways to adapt this recipe. I Read More >>
Now that summer vacation has finally arrived for my kids, I have turned into a popsicle making freak. Seriously. Just wait until you see all the yummy recipes start to pop up and you’ll turn into a “popscicles are on the menu for dessert tonight” mamma too. The number one reason why I love this Read More >>
Dear Handsome Husband, I give up. It’s too hot to cook. We are having ice cream for dinner tonight. Pick one. ♥ Mavis {your lazy wife} Patriotic Ice Cream Sandwiches Vanilla Bean Ice Cream Mint Chocolate Chip Ice Cream Old Fashioned Strawberry Ice Cream Raspberry Sorbet The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Read More >>
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