Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I’ve been making this recipe for homemade pumpkin gingersnap ice cream every fall for a while now and well, in case you missed it the first time around, I wanted to make sure you saw it so I am sharing it again today. While this pumpkin gingersnap ice cream can be made any time of Read More >>
I woke up this morning craving for my favorite strawberry recipes so I think a trip to the local farmstand is going to be on my list for today. The only tough decision is should I get 1 flat or 2. 🙂 My number 1 all time favorite way to use strawberries is in this Read More >>
Last night as I was going to bed, I checked the weather forecast for Gig Harbor, Washington {where we used to live} and it was a whopping 106 degrees! HOLY CANOLIES. Mrs. HB had sent me a video earlier in the day to show me how she was keeping her chickens cool with a fan Read More >>
Big, fat, sweet cherries are hard to rival. When they are juicy and ripe and the cherry juice drips down your chin, that’s what summer is made of. But I don’t just limit my cherry consumption to summer. I can them and freeze them so I can use them in some of the following recipes Read More >>
Strawberries, raspberries, blueberries, OH MY! We’re heading into berry season and I’m pretty giddy about all of the recipes I’m going to whip up with all those delicious, juicy berries! The possibilities are endless, but here are some of my very favorite recipes: Blueberries: Old Fashioned Blueberry Crisp – I typically love anything that has “old Read More >>
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