Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This fantastic recipe was inspired by a jar of peach lavender jam I saw while on our visit to Sealyon Lavender Farm. After we got home I couldn’t stop thinking about the peach/lavender combination and well, I just had to whip up a batch to add to our canning cupboard. I love when that happens, Read More >>
I picked up a few stalks of rhubarb this morning and thought you might be harvesting rhubarb as well, so I am reposting this recipe for Vanilla-Rhubarb Jam. The recipe came from from Food in Jars, and let me tell you Bob, it’s flippin’ delicious. Here is the freakin’ awesome recipe: Looking for a few Read More >>
Jam without Pectin My online buddy Heather from Massachusetts whipped up a batch of no-sugar blueberry vanilla chia jam and it turned out oh so good she wanted me to share the recipe with you. And who can blame her, Chia seeds are just plain cool. In fact, Chia Seeds are so cool right now, Read More >>
If you’ve been itching to get your canner out, this carrot cake jam recipe is da’ bomb. I made several batches last fall and it was a major hit. Not only is it super easy to make, but this carrot cake jam would make a great hostess gift. Great on toast, as an unusual topping Read More >>
Yesterday, Jennifer O left me this comment… “I bought a tiny jar of homemade jam at a local farmer’s market for $9! Yes, expensive but it was Carrot Cake Jam, and the best I’ve ever had (I’m a bit of a jam enthusiast and this one make me swoon). I’ll be paying them another $9 Read More >>
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