Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I made this spiced pomegranate jelly recipe yesterday and holy canolies people, it turned out FANTASTIC! The jelly turned out so well, I just had to share in case you were looking for something a little different to try this year. This spiced pomegranate jelly, along with my spiced Christmas jam, and carrot jam is Read More >>
Yesterday I canned my 13th and final jam {well, jelly} of the year and holy cow man, if you are looking for a light and sweet {and crazy simple to make} jelly to try, this recipe for cinnamon anise jelly fits the bill. To be totally honest, I wasn’t sure if I was going to Read More >>
Because one of my goals this year is to make or acquire all birthday or Christmas gifts, I’ll be turning to my garden for some help. I already have a bunch of canning jars on hand, and I’ve already planted a garden, so I’ll use the excess for some pretty awesome gifts. Here’s what I Read More >>
The recipe below comes in from reader, Susan. Check out Susan’s other recipes: Easy Lilac Blossom Jam, Canned Amaretto Cherries and Canned Pickled Dill Carrots. Thanks for sharing, Susan! Hi Mavis, I found a recipe for Tang Jelly and just HAD to try it! The recipe is from a 1974 Sure-Jell booklet. The Tang goes Read More >>
I love when readers send in their canning recipes! The last recipe Susan submitted for Canned Pickled Dill Carrots was a super hit, so I was pretty excited when she submitted another one. This time, she’s using lilacs to make jelly, which is a first for me. I’m so excited to try it out. Here’s Read More >>
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
