Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
As much as I wanted to make the Tuscan Kale Soup everyone was talking about, I decided to make a quiche for tomorrow’s breakfast instead. The weather is supposed to be gorgeous here tomorrow and I don’t want to spend anymore time than necessary in the kitchen. So I think I’ll go ahead and pick Read More >>
The spring vegetable garden is in full swing. Tomorrow I have plans to harvest my second batch of broccoli raab and to make another batch of Chickpeas with Broccoli Raab and Bacon for dinner. I’m also excited about the rainbow Swiss chard. The techno colored greens should be ready to harvest in about 2-3 weeks. Read More >>
Rain is in the forecast today, so it looks like I’ll be wearing snow pants and a parka while performing today’s garden chores. With the cooler temperatures these past few days, the cold weather crops are thriving. Do you see the kale above? Isn’t it beautiful? I WANT TO PICK IT!!! But I won’t. Not Read More >>
We’ve had a nice batch of sunny days in Seattle lately. So nice in fact I’ve been spending all of my free time in the garden. Which is good. It keeps me out of the bars and discos. Ha Ha Ha. Do you remember the cabbage and stinky brussels sprouts I started from seed under Read More >>
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