There is something about January that makes me in a “I’m gonna get my crap together!” sort of mood. This is the year I am getting organized, getting more sleep and eating right {well, as soon as all the holiday candy is gone}. 😉 I’m getting my Chi centered, I tell ya, and what better Read More >>
Kitchen Tip – How to Prevent Cheese from Drying Out
Have you ever gotten a great deal on cheese, but had it dry out and harden before you could eat it all? Next time you open a package of cheese, spread a thin layer of butter or margarine on the cut edges of your cheese, it acts as a seal to keep moisture in. {This Read More >>
How to Bake “Hard Boiled” Eggs In The Oven
Have you ever tried to hard boil eggs in the oven before? Holy canolies, it totally works. I was baking some cookies yesterday and after I was finished, I thought I would give it a try. Here’s how to “hard boil” eggs in the oven. Preheat oven to 325 degrees. Place eggs in a muffin Read More >>