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Ham goes hand in hand with the holidays. It’s delicious and feeds a crowd. It’s also incredibly expensive…up front at least. While you have to drop a pretty penny on a decent sized ham, it’s amazing how many recipes you can make from leftovers. It’ll feed your crowd and then some–so when you break it Read More >>
I had a little leftover ham in the fridge this week and I was in need of some breakfast. So I grabbed that ham, tossed in a potato, cut up a few veggies and had myself a nice filling breakfast. If you wanted to take it up a notch, you could scramble a few eggs Read More >>
I’m sure you’ve had a chicken pot pie, probably even a beef or turkey pot pie too. But have you ever had a ham pot pie? If not, go make this right now. I had a bunch of leftover ham to use up and wasn’t in the mood for any soup or the normal casseroles Read More >>
With all that leftover ham from your Easter feast, you’re probably looking for a few good recipes to use it up. Here’s a crowd-pleaser recipe that is pretty simple and can feed a small army. Ingredients 2 tablespoons butter 2 cups chopped onion 2 large carrots, peeled, chopped 2 1/2 cups leftover ham, diced 2 Read More >>
So you bake this big ham and then what? You’re stuck with all these ham leftovers to use up. So I’m always experimenting with leftover ham recipes. Ding Ding Ding… We have a winner! It’s cheesy and salty and melt in your mouth delicious. We’re going to ignore calories tonight because, holy cow man, this Read More >>
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