Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Things are really starting to heat up in the greenhouse. Yesterday it reached 76 degrees inside. Wowza! I need to buy a few lawn chairs and then I’ll be able to rent it out as a sauna. I think the Butter Crunch lettuce only has about a week left until it’s time to pick, and Read More >>
The weather here in Seattle has been a wee bit wet the last few days. With no signs of letting up, I’ve decided to tackle a few greenhouse projects this weekend rather than brave the rain. This is all subject to change of course if we get an hour or two of sunshine. I’m on Read More >>
Have you ever grown lettuce indoors before? I haven’t and I have no idea if it will work on not. Growing lettuce outside? Not a problem. Giant heads of butter lettuce and Romain and easy peasy. But indoors? I’m not sure. While I was at Home Depot last week buying seed starting mix and trays I Read More >>
I picked up 5lbs of rhubarb at the farmer’s market and canned 3 pints of rhubarb sauce to use this winter. I think I will use it to bake over some chicken. First lettuce harvest of the season. Arbors going up over the gates. I think I will plant them with wisteria. Then we Read More >>
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
