Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Mama Mia! The HH and I made a HUGE and I do mean HUGE batch of heirloom tomato sauce the other day and no, I didn’t can it. Not this batch of sauce anyway. We have a giant pasta feed coming up, and I wanted to make sure we had enough tomato sauce on hand Read More >>
If you haven’t noticed, I’ve kind of got a thing for Lasagna. I mean I’m not cheating on Chocolate and would clearly never break up with Pie for it, but sometimes Lasagna & I, we get pretty hot and heavy. Or in this case, hot and cheesy! I stumbled upon a version of this recipe Read More >>
I don’t know about you, but we LOVE roadside sliders around here. So when the HH and I processed 40 pounds of ground beef recently and one of the many freezer meals we made was, you guessed it, roadside sliders. Weather your’e making roadside sliders for a crowd or just trying to fill up the freezer Read More >>
The other night I whipped up some vegan friendly black bean fajitas for dinner and man oh man were they delicious. Umm and easy too! 😉 I almost feel guilty posting this recipe it’s so simple. Ingredients 1 {16 oz} can black beans rinsed and drained 1 sweet pepper sliced 1 onion, sliced 1 zucchini, Read More >>
I like the taste of General Tso’s chicken, but I don’t like my chicken battered in flour so I prepare our General Tso’s chicken a little differently. I also like to jack up the vegetables quite a bit. The sauce is the same, but this version is a little lighter {and happier}. I hope you Read More >>
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