Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you are looking for something to grill this weekend for Father’s Day, these garlic and herb kabobs are super simple to make. Just mix up the marinade, let all the ingredients chill out in the refrigerator for a few hours and then fire up the grill. It’s that simple! I am in love with Read More >>
Who doesn’t like a tender chicken kabob? If you like chicken, and {somewhat}spicy Thai food, these spicy Thai chicken kobobs are for you. No fancy ingredients, and super simple to make. Is it really time to fire up the grill again? Where does the time go? Ingredients 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks {I Read More >>
Break out the muffin tins, because these lasagna cupcakes are mighty tasty! I usually make these when I have extra pasta sauce from the night before. I like to use meat sauce for my lasagna cupcakes but you can use whatever you have on hand. Be careful though, these go pretty quick at our house Read More >>
I made myself a simple plate of creamy avocado pasta for lunch the other day and I had to share the recipe. With all the deals on avocados lately, this yummy avocado pasta recipe is just another excuse to eat more avocados! Ingredients 7 oz pasta {I used spaghetti noodles} 1 ripe avocado, pitted 1 Read More >>
Yesterday I made another super delicious crock pot meal for dinner. The weather was really nice and I didn’t want to miss my chance to get some garden chores done with the sun shinning. Not only was this crock pot chicken dinner super easy to make, it was delicious too! Here is the easy peasy Read More >>
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