Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
These individual chicken pot pies are a snap! The Girl practically begs me to make chicken pot pies each week. When she asked what was for dinner tonight and I replied Chicky pot pies, she was one happy camper. For me, making dinner ahead of time is key. I like having it done and out Read More >>
Ritz cracker chicken, have you tried this before? OH MY WORD… If not, keep on reading!! All you need is a couple of chicken breasts, 2 sleeves of Ritz Crackers and a stick of butter and you’ll have an instant hit when it comes to dinner time. And well, you’ll need an oven too. 😉 Read More >>
Did you ever eat Sloppy Joes’ when you were a kid? You know, the stuff from a can? Well this recipe from my friend MamaJJ is so much better. Plus, you’re kids will be able to pronounce all the ingredients. Which is pretty important if you ask me. Unless of course you are eating Oreo’s, Read More >>
Okay, first of all I owe a huge thank you to JJ and Leanna who told me I should turn some of the ground pork that has been sitting in my freezer {totally ignored} for the last 6 months into meatballs. Because I had absolutely no idea what to do with it. You two are Read More >>
Having snow on the ground and being forced to stay inside in your pajamas all day has its benefits. For tonight’s dinner I made Guinness Beef Stew. St. Patrick’s Day is right around the corner. Only 10 days to be exact. The first time I made this hearty beef stew was right after we came Read More >>
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