Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday afternoon my neighbor Girly Girl sent me a text. GG: Do you have any beets? My friend wants to pickle some and she will trade you for some of the jars of pickled beets for beets. Mavis: I will only trade beets for candy. When do you want them? GG: Tomorrow? She has candy. Mavis: Read More >>
I think green is the theme this week. Between all the new transplants, the green tomatoes, and the squash, you’d think all I was growing in my garden this year was green fruits and vegetables. Well you’re wrong. I’m just waiting for everything to ripen so I can do the happy dance. The kale is here to Read More >>
Seriously? Zucchini hummus? Yep. You probably think I am totally nuts, but you have got to try this. I stood in my kitchen at 10 am this morning still in my footie pajamas scooping this zucchini hummus out of the Blendtec. First of all, you cannot even tell you are eating zucchini {always a plus Read More >>
A few weeks ago I planted 4 containers with basil seeds, and today I planted the basil seedlings in the greenhouse. I’m hoping for a late fall harvest. I’ve tried to grow basil over the years, but this is really this first year I have ever been successful at it, and I think it’s all Read More >>
This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
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