Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
One of the great things about London is there are flowers everywhere you turn. Front porches, store fronts, museums, I love it. Here are just a few of the pictures I took this morning while on a walk around our hotel. Which one is your favorite? Looking for a little more inspiration? Window Boxes: Indoors & Read More >>
I know it’s a little early to start thinking about garden seeds for 2013, but you know me, I have a slight addiction to seeds so I thought I’d let you know Botanical Interests has 32 new seed varieties for 2013. A few of the packets I plan on picking Poppy Lauren’s Grape Organic Seeds Read More >>
I feel like this past week in the garden was good, but also a bit exhausting as well. When I first planted the garden in the spring it was exciting, hopeful and new. Now days, I feel like I work at a garden nursery, and there are all sorts of mini projects that need to Read More >>
Photo Credits I came a cross a few pictures of ridiculously large vegetables and just had to share. I keep telling myself that one day I’m going to try and grow a gigantic pumpkin… But maybe an enormous zucchini would be easier. To date, the worlds largest zucchini weighed in at 113lbs and was grown by Ken Dade in Norfolk, Read More >>
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