Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This morning as I was watering the garden, I glanced over to the zucchini patch and noticed a few squash beneath the enormous green leaves. I ran to the house, grabbed a knife, and started to cut a few squash off the thick vines. As I was cutting away, I started to spot more and Read More >>
This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
Back on April 1st, this is what our raised garden beds looked like. There was the beginning of a herb garden, a bed of radishes and some Swiss chard and spinach. Oh what a difference a few months make. Even though there are days I feel totally overwhelmed with my garden and the whole trying Read More >>
Have you ever grown mutant vegetables before? How am I suppose to peel this thing anyway? Over the weekend I spent a lot of time working in our raised garden beds. Since we currently have {16} 8’x4′ wide garden beds, weeding them can be quite the chore when I neglect them {which is often}. So Read More >>
I went out the water the greenhouse this evening and discovered a few tomatoes that needed to be picked. 4.25 oz to be exact. Wahoooo! We all have to start somewhere… Right?
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