Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
With so many tomatoes this year, I wanted to try and make tomato paste. While searching online I found this recipe, the ingredients looked so simple, I just had to try it out. And guess what? It turned out freakin’ awesome! Ingredients 5 lbs. tomatoes 1/4 cup extra virgin olive oil plus 2 tbsp. Salt Read More >>
This weeks “scrap boxes” were filled with a bunch of produce that was still edible {imagine that!}. Some weeks there is a lot of variety, and other’s it’s like hitting the mushroom lotto or something and I have to scramble to figure out what to with mass quantities of one item. It’s fun, but sometimes Read More >>
Fred Meyer – $26.50 Fred Meyer is hopping with deals this week! 2 pounds of our favorite Tillamook cheese for only $3.99, butter 3 for $5, peanut butter $1.25 each, milk $.99 for a half gallon and local Foster Farms whole chickens are on sale for $.99 a pound. Sweet Diggety! Oh and I almost Read More >>
Books, Books, and More Books from Amazon.com More Fabulous Beans: Meatless Homestyle, Gourmet and International Recipes Absolutely Avocados Rachel Ray 365: No Repeats – A Year of Deliciously Different Dinners Reclaiming our Food Backyard Winter Gardening Ask Cisco: Oh, la, la! Your Gardening Questions Answered Giveaway Giveaway – Womanswork Gloves, Gardening Books, Seeds and Read More >>
When we went to pick up our boxes of “chicken scraps” this week there were only 3 boxes. And you know what? It was kind of a relief. After having to process 20 pounds of peppers the other day, we were kind of exhausted. 😉 As usual we gave almost all of the greens to Read More >>
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