Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Date day. One day it was like 72 degrees outside and I made soup with the leftover pot roast meat from last week. It was lovely and all I could think about was all the hot soups that will be cooked on the wood stove this winter. We won’t be having soup today though…. We’ll Read More >>
Mavis Butterfield on Instagram – Follow me as I share some random goodness Mornings with Mavis August 24th, 2018 August 23rd, 2018 August 22nd, 2018 August 21st, 2018 August 20th, 2018 Stories From this Past Week Meal Planning and Grocery Shopping Trips – Week 33 of 52 Muscongus Bay Lobster Company – Round Pond, ME Read More >>
Mississippi Pot Roast. Pretty much the easiest and tastiest way to cook a pot roast on the planet. And the leftovers make a delicious Shepard’s pie the next day. Cucumbers and tomatoes… are you swimming in them? My favorite way to use them up these days has been to chop them up and pour a Read More >>
Mavis Butterfield on Instagram – Follow me as I share some random goodness Mornings with Mavis August 17th, 2018 August 16th, 2018 August 15th, 2018 August 14th, 2018 August 13th, 2018 Stories From this Past Week My 15 Goals for 2018 : Week 32 of 52 Meal Planning and Grocery Shopping Trips – Week 32 Read More >>
You are not going to believe this. I repeat…. YOU ARE NOT GOING TO BELIEVE THIS. My husband cooked dinner this past week not once, not twice, not 3 times but 4 TIMES!!!! Sweet mother of all good things in this world, my days in the kitchen may just be numbered. HOW AWESOME WOULD THAT Read More >>
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