Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Ice cold milk and an Oreo Zucchini Chocolate Chip cookie… Ha Ha Ha. The Handsome Husband gobbled these right up, without complaint. So either A. He was starving, or B. He really liked them. I even warned him there was zucchini in the cookies and he still ate them! Can you believe it? I guess you Read More >>
This recipe for Pear Vanilla Jam from Food in Jars is the freakin’ bomb! This is hands down the best jam I have made all summer. And just as soon as I can get my hands on some more pears, I’m going to make it again. Serve it on toast, pour it over pancakes, scoop Read More >>
This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
I finally made it over to Albertsons today to pick up a few freebies and some milk for the kids. I was planning on sitting this round of double coupons out, but I’m glad I stopped by. I was able to pick up some free tissues {I will donate those to the food bank} free Read More >>
There were 5 boxes of free food waiting for The Girl and I when we went to the grocery store this week. About half of the watermelon and grapes were still edible. We scored a bunch of fresh mushrooms, cilantro, spinach and 1 green pepper. 3 ears of corn, bean sprouts, strawberries and blueberries. We Read More >>
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