Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I love galettes {or pie frisbees as my kids call them} because they taste just as delicious as a pie, but look so much more fun. I mean who doesn’t want to eat a pie frisbee? Ingredients 3 Granny Smith apples, cored and cut into 1/4-inch slices {I leave the skins on, but you can Read More >>
I think there must be something in the Thanksgiving rule book stating pumpkin pie must be served on Thanksgiving day. Don’t you think? I mean, have you ever not had pumpkin pie at Thanksgiving? It’s right up there with serving a turkey. Well, all I can say is this, if pumpkin pie and turkey was good Read More >>
Last night I served the Handsome Husband a slice of this Cranberry Apple Pie, and he totally freaked out and asked for another slice before he had even fished his first one. Now how is that for an endorsement? Make this pie for Thanksgiving, and people will be raving about it for YEARS. ~Mavis Read More >>
You can either go the canned pumpkin pie mix route with these individual pumpkin pies, or be a true Pilgrim and make them from scratch. The choice is totally yours. Below you will find the ingredient list if you’d like to make these pies from scratch. What do you think? Would you rather have a Read More >>
If you are looking for a unique dessert to make this Thanksgiving, try this recipe for Pineapple Buttermilk Pie. One bite and you will be hooked. This pie has a very old-fashioned taste and texture to it. It reminds me of the real homemade pies one might find in a roadside diner where the waitress’ Read More >>
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