Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Check it out! The raised garden beds are really starting to fill up. It’s so nice to finally see green in those beds instead of soil. We have 16 raised garden beds and so far 10 have been planted. I’m saving the last 6 for tomatoes {which I’ll be setting out in a few more Read More >>
After I discovered my broccoli raab had bolted while we were away, I had to pull it up and plant something else in it’s place. Luckily I have a bunch of seedlings growing in the greenhouse and indoors. Since it’s still a wee bit chilly out, I thought Chinese cabbage seemed like a good fit for the Read More >>
Today is going to be another wet and soggy day here in the Pacific Northwest but here is the view from the back of the main garden. A few years ago we installed 16 raised garden beds and ever since then I just can’t stay out of the dirt. Mr. Gnome Guy #9 is from Read More >>
I was working in the raised garden beds yesterday and snapped a few pictures and thought I would share them. We currently has 16 raised garden beds along the main garden path. So far we have carrots, beets, cabbage, broccoli, broccoli raab, radish, celery, strawberries, peas and onions planted. All the beds are 8 feet long by Read More >>
As I was planning my garden space for this year I wanted to make better use of our 16 raised garden beds. The beds receive the most sunlight out of any other spot in our wooded backyard. When I planted my herb garden back in 2009, I filled it with everything I liked; oregano, chives, sage, basil, Read More >>
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