Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I am in love with my garden right now. There are so many different vegetables beginning to ripen, it’s intoxicating. So many tomatoes on the horizon, so many gorgeous pumpkins on the vine. It makes mornings like this, a sure joy to walk out the back door and snap a few pictures to record this summers bounty. Read More >>
Back on April 1st, this is what our raised garden beds looked like. There was the beginning of a herb garden, a bed of radishes and some Swiss chard and spinach. Oh what a difference a few months make. Even though there are days I feel totally overwhelmed with my garden and the whole trying Read More >>
I have mixed feelings about the garden right now. Some parts of the garden are doing really, really well. Like this bean teepee you see above. The beans are faithfully climbing up the wooden poles and the hubbard squash below is spreading like wild fire. I’m super excited to see what it’s going to look Read More >>
This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
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