Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
There is so much going on in the garden lately, I don’t even know where to begin. For the past week or so the weather in the Pacific Northwest has been in the mid 70’s, which is of course the perfect weather for growing vegetables. With exception to the 120 heirloom tomato plants I’m trying Read More >>
This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
Well folks, in case you didn’t get the memo, summer has arrived. Wahoo! Our backyard is bursting with color {and vegetables} and I’m having a hard time photographing of it all. It seems like every time I turn around there is something I missed. This I know for sure, this week we will be eating Read More >>
Holy Garden Crack! Do you know they are fining people for having a garden in their FRONT yard? What do you think? Live dangerously, plant a garden! The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden~ Amazon
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