Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Raspberry Blueberry Jam Yesterday we popped by the local farmstand to see what was available {we’re still about a week or two from harvesting anything exciting in our garden} and ended up going home with a few boxes of raspberries. Fresh local raspberries, you just can’t beat that! While I had planned on making a Read More >>
This morning I whipped up a batch of raspberry freezer jam. I LOVE canning. But freezer jam? Heck ya! This stuff takes all of about 10 minutes to make. Plus, it doesn’t heat up the kitchen. Who wouldn’t love that? Here is my fast and easy raspberry freezer jam recipe: Ingredients 2 pounds fresh raspberries 1 Read More >>
I know there are all sorts of freezer and low sugar recipes out there for raspberry jam, but this one {and all it’s sugar} is still my favorite. For the most part, we don’t consume a lot of sugar. But when it comes to raspberry jam, I like mine sweet, and in my opinion, this Read More >>
It’s that time of year again… Time to break out the Canning Supplies and steam up the kitchen… And this past weekend I did just that. I still have about 2-3 weeks before raspberries begin to ripen in our backyard… So I thought it was as good a time as any to clear out the Read More >>
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