Ingredients 1 pound Brussel sprouts, sliced in half 1 pound cauliflower florets 1 onion, sliced 6 cloves garlic 2 tablespoons olive oil 1 teaspoon seasoning salt Directions Preheat oven to 400 degrees Toss all ingredients into a ziplock baggie {or bowl} toss to make sure the vegetables are coated and spread vegetables out onto a Read More >>