Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Rhubarb season is right around the corner and before you know it stores will be piled high with the tart and tangy stalks. The best deals on rhubarb seem to be found at the end of people’s driveways though where you’ll find it piled high on card tables, a dozen stalks for $3 or $4. Read More >>
Rhubarb season has arrived here in Maine and I am so excited to have my own giant rhubarb plant {soon to be patch} growing in the backyard. I have a boatload of rhubarb recipes I want to try this summer {last week I made a rhubarb and cherry cobbler} and yesterday I whipped up this Read More >>
If you only make one of my recipes this year, make this rhubarb cherry cobbler recipe This dessert is an absolute 5 out of 5, 10 out of 10, 100 out of 100 and if you don’t make it, you will totally be missing out on the best dessert I have ever made. SERIOUSLY… this Read More >>
It’s that time of year again…the rhubarb is ready to be harvested. Unless you have a billion rhubarb recipes, you’ll probably need to freeze some of your rhubarb in order to, one, make it last the whole year, and two, not want to be sick at the sheer sight of it. Freezing rhubarb is super Read More >>
This recipe for old-fashioned rhubarb custard pie comes from my neighbor Hulda. I can’t remember if this is a family recipe or one from her church’s cookbook, I’ll have to ask. Hulda made this old-fashioned rhubarb custard pie and everyone loved it. Even the HH. 🙂 Rhubarb is awesome!! And crazy delicious in a custard Read More >>
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