Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Rhubarb season is right around the corner and before you know it stores will be piled high with the tart and tangy stalks. The best deals on rhubarb seem to be found at the end of people’s driveways though where you’ll find it piled high on card tables, a dozen stalks for $3 or $4. Read More >>
Rhubarb is a totally misunderstood ingredient, probably because it’s having a full on identity crisis. Although it’s widely recognized as a veggie, a court ruling in 1947 actually officially declared it a fruit {it had to do with import tariffs being higher for vegetables than fruits}. Regardless of how you classify it, you should totally Read More >>
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