Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Rhubarb season is right around the corner and before you know it stores will be piled high with the tart and tangy stalks. The best deals on rhubarb seem to be found at the end of people’s driveways though where you’ll find it piled high on card tables, a dozen stalks for $3 or $4. Read More >>
Best Rhubarb Berry Pie Recipe, ever Seriously, if you have extra rhubarb that you don’t know what to do with… MAKE THIS PIE!!! It is a true 10 out of 10. I made it the other day and it was AWESOME. I don’t know if it was the rhubarb, all the berries I used, Read More >>
Rhubarb season has arrived here in Maine and I am so excited to have my own giant rhubarb plant {soon to be patch} growing in the backyard. I have a boatload of rhubarb recipes I want to try this summer {last week I made a rhubarb and cherry cobbler} and yesterday I whipped up this Read More >>
If you only make one of my recipes this year, make this rhubarb cherry cobbler recipe This dessert is an absolute 5 out of 5, 10 out of 10, 100 out of 100 and if you don’t make it, you will totally be missing out on the best dessert I have ever made. SERIOUSLY… this Read More >>
Rhubarb is a totally misunderstood ingredient, probably because it’s having a full on identity crisis. Although it’s widely recognized as a veggie, a court ruling in 1947 actually officially declared it a fruit {it had to do with import tariffs being higher for vegetables than fruits}. Regardless of how you classify it, you should totally Read More >>
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