Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I arrived at the dentist office a little early this morning to get more work done on my crappy British teeth, and while I was there I spied the latest edition of Cooking Light magazine. This recipe for a corn and black bean salad caught my eye, so on the way home I stopped at a local Read More >>
After we dug up those purple potatoes yesterday, I quickly hopped online to find some sort of salad recipe to use the techno colored spuds in. I was originally thinking about making a cold potato salad, but in the end I chose to make another roasted vegetable salad. This time with blue potatoes, beets and walnuts. Not only did Read More >>
A big thank you to everyone who left me a comment on facebook this morning about what to do with all those watermelons. I took your advice, and currently have a batch of watermelon in the dehydrator. Eeek! To be completely honest, I’m kind of scared. But hey, nothing ventured, nothing gained right? But first, Read More >>
Chicken is on the menu tonight and I thought I would make a salad to serve along side it. We received a bunch of free corn on the cob in our latest scrap box, and quickly decided to whip up this roasted corn salad with tomatoes and feta. I was able to walk out the Read More >>
We aren’t huge meat eaters, so one of the ways I like to sneak a lot of protein into our meals is with black beans. This recipe I found several years ago from the Food to Live By cookbook is one of our favorites. If you really wanted to, you could serve this with chips, Read More >>
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