Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I spotted this recipe for Mediterranean barley salad in the online edition of L. A. Times and thought it looked pretty tasty. Lucky for me my neighbor Hulda had a jar of capers and we had some kalamata olives in the cupboard so I was able to make it. It was a little different from the Read More >>
I was over at my friend Jen’s the other day and she had just made a big batch of her famous fresh pineapple salsa. Wowie was this stuff good! Lucky for me {and you} she was willing to share the recipe. Ingredients ½ pineapple, peeled, cored and diced {this pineapple corer works great!} ½ red Read More >>
I picked a nice big basket of fat Roma bush beans this morning and had to stop snacking on them so I would have enough for dinner tonight. This recipe is very simple, but it’s my favorite way to eat green beans. And if you’ve never tried Roma beans before, put them on your list Read More >>
Last month we had more fresh basil than we could possibly eat, so I went ahead and whipped up a big batch of pesto and froze my extra pesto in a mini muffin pan. Having pesto in the freezer and ready to go is escpically nice in the summer when I’m so busy in the Read More >>
If you have an abundance of fresh raspberries you may want to give this qunioa with raspberries and oranges dish a try. Not only is qunioa a super grain, but it’s super delicious too! Ingredients 1 1/2 cups reduced sodium chicken or vegetable broth 3/4 cups quinoa {find quinoa online} 1 cup raspberries 1/8 teaspoons Read More >>
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