Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
After collecting some baby potatoes yesterday I decided to make creamed peas and potatoes. If you’e never made creamed peas and potatoes from scratch before, let me tell you Bob, this stuff is good. There is absolutely no comparison to the frozen stuff in the box. In fact, once you’ve had the real thing, you’ll Read More >>
Last night we harvested over a gallon of fresh shelling peas from the garden. So this morning I went ahead and made a fresh pea salad with bacon and chives for tonight’s dinner. I LOVE this recipe!! Not only do I enjoy the daily bounty my garden provides during the summer months, but having a Read More >>
Looking for a quick and scrumptious recipe for all those green beans you’ll be harvesting out of you garden any day now? This recipe for green beans with lemon and herbs is about as easy as it gets. Ingredients 1 pound fresh green Beans, trimmed and blanched 2 green onions, chopped 1 tablespoon olive oil Read More >>
We had a few peaches left over after we froze peaches the other day and we decided to grill a few for dinner. I came across this easy peasy recipe for grilled peaches last year and my family absolutely loves it. If you have never tried grilled peaches before, you don’t know what you are Read More >>
Good things come to those who wait, right? Well if you’ve never made real baked beans before {as opposed to opening a can} then you simply must give it homemade baked beans a try. Your taste buds will thank you. Trust me. I made these beans last week in my beloved crock pot and they Read More >>
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
