Last night I made a simple {I mean REALLY SIMPLE} pea salad for dinner and it was delicious. Fresh sugar snap peas are one of those vegetables that taste best when they are super fresh. If you have some growing in your garden, or you’ve got a neighbor who’s growing them that you can barter Read More >>
Sugar Snap Peas with Garlic
Unless you planted oddles of pea seeds, chances are if you are picking fresh peas from the garden, they won’t even make it into the house. Or at least that’s how it used to be at our house when are kids were younger. What is it about fresh sugar snap peas that makes them so Read More >>
Butter-Glazed Radishes
A big thank you to One Hundred Dollars a Month reader Lindsey who shared this recipe for Butter-Glazed Radishes from Orangette. The radishes were superb and I will definitely be making this dish again! Ingredients 1 pound radishes 2 tablespoons butter 1/3 cup chicken stock 1 teaspoon fresh parsley, chopped salt and pepper to taste Directions Read More >>
Radish Coleslaw
Looking for an awesome recipe for all those spring radishes? This recipe for radish coleslaw sounds kind of funky, but it’s delicious. I promise. Make a double batch and you’ll have plenty to bring to a potluck. Ingredients 1 cup radishes, shredded 1 cup carrots, shredded 1 cup green cabbage, shredded 1/3 cup sour cream Read More >>
Asian Noodle Salad with Bok Choy
Tonight we are having Asian noodle salad for dinner. This dish is served cold and is great to make ahead of time {which I love!} for packed lunches. It’s one of the HH’s favorites. Here is the recipe. I hope you like it, we sure do. Ingredients 8 oz package linguine noodles 1 carrot, thinly Read More >>