Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Last week when we received a head of cauliflower in our reclaimed produce box, it took me a few minutes to figure out what I was going to do with it. Roasted cauliflower with curry! Luckily I had been cleaning out the spice cupboard earlier that day and the curry container was still out on the counter. Read More >>
Looking for a simple way to use up some of those frozen vegetables from the garden? I highly recommend roasting them. Instead of potentially mushy and flavorless veggies, you get a crispy and delicious side dish–perfect with any meal. {I’ve used this method on a ton of different frozen veggies, and they’ve all turned out Read More >>
With Thanksgiving right around the corner I thought I’d go ahead and post this recipe for roasted acorn squash again, just in case you missed it the first time around. Sometimes the best recipes are the ones with the fewest ingredients, and this recipe for roasted acorn squash with Parmesan cheese, was no exception. Our Read More >>
One of the best things about having a blog, is the people you meet along the way. Last year I was fortunate to meet Helen. You probably know her as Helen from Meridian if you spend much time in the comment section around here. When I met Helen she was just as I imagined her Read More >>
As I was typing this up, I was trying to remember where I got the bowl the potatoes are sitting in. Then I remembered. The bowl came from my neighbors EPIC garage sale. Go take a look and you’ll see all the loot I was able to score for ultra cheap. The only thing not Read More >>
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