Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Tonight we are having Asian noodle salad for dinner. This dish is served cold and is great to make ahead of time. Kale, bok choy and Swiss chard all work great for this recipe. It’s one of the HH’s favorites. Here is the recipe. I hope you like it, we sure do. Ingredients 8 oz Read More >>
I’ve made a lot of quinoa recipes, but I think this quinoa salads with bacon, spinach and feta might just be my favorite one so far. I’m not sure if it’s the bacon or the tiny tomatoes popping in my mouth, but I am in love. HH if you are readying this… I’m not sharing Read More >>
I was over at my friend Jen’s the other day and she had just made a big batch of her famous fresh pineapple salsa. Wowie was this stuff good! Lucky for me {and you} she was willing to share the recipe. Ingredients ½ pineapple, peeled, cored and diced {this pineapple corer works great!} ½ red Read More >>
Last month we had more fresh basil than we could possibly eat, so I went ahead and whipped up a big batch of pesto and froze my extra pesto in a mini muffin pan. Having pesto in the freezer and ready to go is escpically nice in the summer when I’m so busy in the Read More >>
Last night we harvested over a gallon of fresh shelling peas from the garden. So this morning I went ahead and made a fresh pea salad with bacon and chives for tonight’s dinner. I LOVE this recipe!! Not only do I enjoy the daily bounty my garden provides during the summer months, but having a Read More >>
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