Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you are looking for a great side salad or dinner salad for that matter {if you are vegetable freaks like we are} then this broccoli cranberry and almond salad with feta should do the trick. Not only is pretty to look at, this salad tastes great too! Ingredients 1 pound broccoli florets, chopped 2 Read More >>
I harvested some fresh basil from the greenhouse garden today and with the weather in the 80’s it seemed like the perfect opportunity to whip up a batch of spinach and basil pesto farfalle pasta salad. I don’t know about you, but I love a good pasta salad for dinner. Ingredients 2 cups fresh spinach leaves, well-washed and Read More >>
If you still have a bag of quinoa in your pantry and you don’t know what to do with it, this recipe for quinoa salad with broccoli, garbanzo beans and cranberries turned out pretty awesome if I do say so myself. I’m still not sure what I’m going to do with all the free broccoli Read More >>
The next time you have a wee bit of leftover roasted chicken, this quick and easy recipe for roasted chicken salad with cranberries will take you a whopping 2 minutes to throw together. Here is the recipe: Ingredients 1/2 roasted chicken breast, sliced 1/4 cup toasted pecans, chopped 1/4 cup dried cranberries 1/4 cup Read More >>
I picked up a few cans of chickpeas last week at QFC and thought I would make a chickpea salad for lunch today. I used some of the homegrown mesclun greens I planted a few weeks ago. I sure miss having salads to eat all the time, but hopefully we will be able to get Read More >>
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